Hisho 8" Chef's Knife

Perfectly proportioned for cutting through large produce and piles of food. Crafted from revolutionary FC61 fine carbide steel. Ice-hardened FRIODURx2 blade offers exceptional durability cutting edge retention and corrosion resistance. 3-Layer precision-hammered finish. Hand-sharpened blade boasts scalpel-like sharpness. Authentic thin Japanese blade profile - 9.5-degrees to-12 degrees edge angle. Triple-riveted glass-fiber enhanced POM handle. Rounded spine and heel for a comfortable ergonomic grip. Handcrafted in Seki Japan.