Cuisine::pro
KIYOSHI 6.5" Santoku Knife
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Description
Japanese Stainless Steel 420J2. Fully forged. 53 HRC. MicroDot Technology. Full tang construction. Triple-riveted G10 fiberglass handle. Damascus-inspired blade features a signature dragon motif. Precision Japanese-style blade for fish & fine slicing. Delivers ultra-thin even cuts with minimal effort. Recommend hand wash only.