Filet Mignon w/ Finishing Butter

Filet Mignon is cut from the center of the finest aged beef tenderloin. Filet Mignon is aged up to 28 days. Black Truffle finishing butter is a cream classic herb butter for premium steaks and seafood. Sealed in a Cryovac packaging for freshness and seal in juices and flavor. Ships in a Styrofoam cooler with dry ice. Freight included in Net pricing. Ships only in the contiguous 48 states. Includes: Four 6oz Filet Mignon. 3oz Black Truffle Finishing Butter. Original Steak Seasoning. Kansas City Steak book.