Joyce Chen
14" Professional Series Cast Iron Flat Bottom Wok
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Description
2.5mm Cast iron gauge is lighter and more maneuverable than standard cast iron pans
Flat bottom and sloped edges provide extended surface for high-temp cooking
Solid maple wood handle and helper handle provide a comfortable grip for easy handling
Versatile wok shape makes it perfect for stir fry and other non-Asian style dishes
Durable cast iron material ensures long-lasting use when seasoned regularly
Durable and built to last this wok is a reliable choice for any home or professional chef
Preseasoned for use out of the box
Hand wash soon after using wiping away any excess moisture for best results
Though preseasoned; season often to keep the nonstick properties of your wok and get the most life flavor and character out of your wok
23.25" L x 14" W x 6"H
Flat bottom and sloped edges provide extended surface for high-temp cooking
Solid maple wood handle and helper handle provide a comfortable grip for easy handling
Versatile wok shape makes it perfect for stir fry and other non-Asian style dishes
Durable cast iron material ensures long-lasting use when seasoned regularly
Durable and built to last this wok is a reliable choice for any home or professional chef
Preseasoned for use out of the box
Hand wash soon after using wiping away any excess moisture for best results
Though preseasoned; season often to keep the nonstick properties of your wok and get the most life flavor and character out of your wok
23.25" L x 14" W x 6"H